– ½ lb of fresh tuna fillet
– 2 cups of sushi rice
– Wasabi horseradish sauce
– Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick.
– Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger.
– Using your hands, take the rice and form a rectangular shape to match the tuna slices.
– Spread Wasabi horseradish on the slice of tuna.
– Place the rice block on top, and press gently to shape the sushi.
– Serve as desired.