Tuna Sushi


– ½ lb of fresh tuna fillet

– 2 cups of sushi rice

– Wasabi horseradish sauce


– Slice the tuna into one-inch by two-inch rectangles, about a quarter-inch thick.
– Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger.
– Using your hands, take the rice and form a rectangular shape to match the tuna slices.
– Spread Wasabi horseradish on the slice of tuna.
– Place the rice block on top, and press gently to shape the sushi.
– Serve as desired.

Sugoi Sushi
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